Colour: bright straw-yellow
Fragrance: fresh flowers and fruits
Regular pruning: guyot
Harvesting Period: end of September
Harvesting method: manual in boxes
Vinification Process: Fermentation and aging in steel tanks and French barriques
Aging: 6 months in steel tanks and French barriques
Aging in bottle: 3 months
Number of bottles produced: 6500 bottles
Contains Sulphites