Grape Variety: Vermentino 50%, Viognier 50% Colour: bright straw-yellow Fragrance: fresh flowers and fruits Regular pruning: guyot Harvesting Period: end of September Harvesting method: manual in boxes Vinification Process: Fermentation and aging in steel tanks and French barriques Aging: 6 months in steel tanks and French barriques Aging in bottle: 3 months Number of bottles produced: 6500 bottles Percentage of Alcohol: 14%[quote]Altair is obtained from Vermentino and Viognier grapes. Its vinification is carried out in steel tanks and barriques constantly checking its temperature. This white wine has a bright, deep straw colour. Altair is a unique and truly sumptuous wine, which exalts the intensity of fresh, fruity aromas. It is an assertive wine with an exquisite gustative energy.[/quote]
Rewards
91/100 Points Altair 2011
Bibenda 2016
Veronelli 2016
88/100 Points
Excellent Wine
Luca Maroni, Annuario dei migliori vini italiani 2016
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