Grape Variety: Syrah 80%, Cabernet Sauvignon 20% Colour: ruby red Fragrance: cherries, black berries and smooth vanilla Regular Pruning: cordon system Harvesting Period: September Harvesting method: manual in boxes Vinification Process: Fermentation and aging in oak tanks and barriques of second and third passage Aging in wood: 12 months Aging in bottle: 6 months Number of bottles produced: 12000 bottles Percentage Alcohol: 13.5%[quote]Stringaio is a combination of Syrah and Cabernet Sauvignon grapes, separately vinificated, fermented in oak casks and maturated 12 months in barriques. It has an intensive ruby-red colour and a persistent bouquet of cherries and blackberries joint with smooth vanilla fragrance. The taste is sapid, with good harmony thanks to the presence of the sweet tannins.[/quote]
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