Grape Variety: Petit Verdot 100%
Colour: deep ruby red
Fragrance: wild berries, blackberry and redcurrants, with roasted spices notes
Colour: deep ruby red
Fragrance: wild berries, blackberry and redcurrants, with roasted spices notes
Vineyard: Valdrighi
Surface: 0,5 Hectares
Density: 7000 Plants/Hectar
Regular prinning: Guyot
Planting time: 1997
Hectar Production: 70 Q
Plant Production: 1000 G
Harvesting Period: second half of September
Harvesting Method: manual in boxes
Destemming and pressing: soft
Fermentation period: steel tanks 7-10 days
Fermentation temperature: 28° C
Carbonic maceration: in steel 10/12 days
Malo-lactic fermentation: in barriques
Aging in wood: 12 months – first and second passage in barriques
Aging in bottles: 6 months
Number of bottles produced: 2500 bottles
Surface: 0,5 Hectares
Density: 7000 Plants/Hectar
Regular prinning: Guyot
Planting time: 1997
Hectar Production: 70 Q
Plant Production: 1000 G
Harvesting Period: second half of September
Harvesting Method: manual in boxes
Destemming and pressing: soft
Fermentation period: steel tanks 7-10 days
Fermentation temperature: 28° C
Carbonic maceration: in steel 10/12 days
Malo-lactic fermentation: in barriques
Aging in wood: 12 months – first and second passage in barriques
Aging in bottles: 6 months
Number of bottles produced: 2500 bottles
Albireo is a wine made of 100% Petit Verdot grapes, fermented and vinificated in steel tanks and aged in French barriques of first and second passage. The colour is a deep full ruby red. Its fragrance reveal wild berries notes, especially of blackberry and currant with toasty spices in the background. It is a well structured wine, harmonious and balanced.
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