Colour: deep ruby red
Regular pruning: guyot
Harvesting period: end of September – beginning of October
Vinification Process: Fermentation and aging in steel tanks
Number of bottles produced: 3500 bottles
Percentage of alcohol: 13.00%
The Montecarlo Red D.O.C. is a wine made of 100% Cabernet Sauvignon. It has an intensive ruby red colour and a persistent bouquet of fresh red fruit (redcurrant and spices). The taste is fresh, sapid and harmonic, with good structure and a long, preasantly fruity finish.