Grape Variety: Syrah 100%
Colour: deep ruby-red
Fragrance: red berry fruits, cherries, blackberry and mint notes
Regular pruning: cordon system
Harvesting Period: first half of September
Harvesting method: manual in boxes
Vinification process: Fermentation and aging in French new barriques
Aging in wood: 18 months
Aging in bottle: 12 months
Number of bottles produced: 3500 bottles
Contains Sulphites